£30,000.00 - £35,000.00 DOE
Great tips
Day time hours
Company discount
Recruitment bonus'
Progression
Training and development
We're hiring a Sous Chef for a fast-paced brunch kitchen near Thetford. You'll need experience and be comfortable in high-volume kitchens, strong knowledge of food safety and HSE, and the ability to support the Head Chef creatively. Strong leadership skills and problem-solving skills are a must as you’ll be leading the kitchen in the Head Chefs absence.
If this sounds like your cup of tea, send your CV to alex@bread-hospitality.co.uk and apply today!
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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