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  • Writer's picture Tom Ginn

Sous Chef, £35'000 DOE, Daytime Hours, Thetford

  • £30,000.00 - £35,000.00 DOE

  • Great tips 

  • Day time hours

  • Company discount 

  • Recruitment bonus' 

  • Progression 

  • Training and development 

We're hiring a Sous Chef for a fast-paced brunch kitchen near Thetford. You'll need experience and be comfortable in high-volume kitchens, strong knowledge of food safety and HSE, and the ability to support the Head Chef creatively. Strong leadership skills and problem-solving skills are a must as you’ll be leading the kitchen in the Head Chefs absence.

If this sounds like your cup of tea, send your CV to and apply today! 

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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