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  • Writer's picture Tom Ginn

Sous Chef, £34'000 OTE, Gorleston

Beautiful location, flexible hours, great salary, and use of some of the most incredible facilities!

We're looking for a talented Sous, to join this incredible secluded business close to the Norfolk/Suffolk coast. Utilising not only the fresh local produce, but you'll be able to forage for ingredients from the incredible surrounding area and develop stunning fresh dishes alongside the brilliant team.

Perks;

  • £30,000.00 - £32,000.00 starting salary

  • Great tips

  • Use of the incredible facilities

  • Flexible working pattern

  • Beautiful location

  • Amazing development and progression

If this sounds interesting to you, please send your cv to Will@bread-hospitality.co.uk and apply today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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