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  • Writer's picture Tom Ginn

Sous Chef, £33'600-£36'000, Wymondham

We're on the lookout for a good Sous chef to join the team at this beautiful fresh food led pub just outside of Wymondham. With good local seasonal produce to play with, a great kitchen, and strong team to match, this is a great opportunity. You can be a confident Sous chef, or a strong Chef De Partie looking for a step up. As long as you have a great attitude, fresh food experience, and play well with others you'll be well away! Perks;

  • £30,000.00 - £33,000.00 starting salary

  • £300pm tips

  • 4 day work week

  • Great location

  • Strong team

If this sounds like a bit of you, send your CV to will@bread-hospitality.co.uk and apply today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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