This pub and restaurant on the outskirts of Norwich is looking to add a Sous Chef to it's team. You must be a chef that is an advocate of traditional pub food. A sous chef that enjoys cooking classic British pub grub to a high standard. Here's a bit more about the role...
Established and well-known pub on the outskirts of the city.
High volume establishment.
Classic British food, cooked well.
You'll need to understand how to manage a large team.
A watertight knowledge of food safety is required.
The ability to deliver high standards across all areas of the kitchen.
Here's what you'll get...
Basic salary of £32,000.00 per year.
A share of tips that will add at least £2,000.00 to your annual pay.
Other company benefits including discounts and complimentary products.
Working in a small organisation where you can make a difference.
For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
