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  • Writer's picture Tom Ginn

Sous Chef, £30'000 - £32'000 + Tips, Wymondham

Brilliant opportunity to be a part of a fast-paced team in a well-established family favourite! Working alongside a talented Exec chef, you will be able to use your skills across multiple sections of the business. From the amazing A La Carte Menu through to one of the most popular Carvery’s around! This is a hands-on position working alongside their amazing Exec Chef to ensure their fantastic reputation remains. What you’ll be doing as a Sous Chef:

  • Preparing high quality food for customers quickly and efficiently

  • Maintaining food hygiene and safety standards

  • Assisting Head Chef in running of kitchen

  • Coaching and mentoring Chefs and KPs

  • Maintaining a clean and organized kitchen


For you?

  • £30'000 - £32’000 Basic salary

  • Brilliant Tips!

  • Live in available!

  • 4 day work week option!

  • On site discount

  • Freedom to develop

  • Working with a fantastic team!

  • Easily accessible.

If you’d like to find out more, please apply and send your CV to Will@bread-hospitality.co.uk today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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