Senior Sous Chef, £55'000 OTE, North Norfolk

• £55,000.00 inclusive Tronc

• 4 Day Work Week

• Norfolk Relocation

• Live In Available

• Daily Changing Menu

• Stunning Local Produce

• Home Grown Produce

• Close-Knit Team

A celebrated Michelin star kitchen in North Norfolk are on the lookout for an exceptional Senior Sous Chef from a Michelin background to join their strong kitchen brigade.

The role requires you to offer support to the Head Chef in the daily operations, running with a daily changing menu using ingredients foraged and sourced on site and locally. You’ll lead service in a high performing kitchen and nurture the junior chefs whilst delivering culinary excellence to the highest of standards.

The ideal candidate must be from a Michelin background and have the unique skillset to deliver produce led cooking in a calm, professional manner, upkeeping company standards.

With live in available, this is a perfect opportunity for relocating to a stunning part of the UK well known for its produce and heritage.

If you feel this is your next career move, send your CV to Alex@bread-hospitality.co.uk to apply and explore further.