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Writer's picture Tom Ginn

Senior Sous Chef, £40'000 OTE, Norwich

We are looking to recruit a Senior Sous Chef to step up to the pass of this popular pub and dining room just outside of Norwich. You’ll be given full autonomy to showcase your culinary skills on the specials board as well as cooking up some top quality classic pub grub.

The successful candidate will run the kitchen closely with the Exec chef with a view to progress and step up to the Head Chef position. So if you want to take the next step in your career, apply below.


The perks:

  • £40k Salary OTE

  • No splits

  • 40 – 45 hour week

  • Share of healthy cash tips

  • Live in options available

  • Bonus Package

  • Creativity encouraged

  • Great level headed team

To put your name in the hat or to find out more, get your CV over to alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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