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  • Writer's picture Tom Ginn

Senior Sous Chef, £40'000 OTE, Bury St Edmunds

  • Up to £40K OTE Salary

  • Guaranteed tips

  • Bonuses and benefits within the group

  • 4 day work week

 

We're on the hunt for a Senior Sous Chef for this stunning hotel near Bury St Edmunds. This role is perfect for a senior chef who wants to nurture the team and lead by example. Enjoy a work life balance with a four-day work week and thrive in a passionate team alongside a passionate Head Chef.

 

If this is what you’re all about, send your CV over to Alex@bread-hospitality.co.uk to find out more!


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