Senior Sous Chef, £37'000, 4 Day Week, Suffolk Coast

• £37,000.00 Basic Salary

• Great Share of The Tips

• 45 Hour Week Contract

• 4 Day Work Week – Every Week!

• Seafood Focused Restaurant

• Company Wide Benefits and perks

• Live in Options Available

We are looking for a seasoned Senior Sous chef to join the ranks of this leading seaside hotel and restaurant specialising in stunning seafood dishes. The team have compiled a show stopping menu, showcasing the best local ingredients cooked with precision. The kitchen brigade is organised and run a tight ship, meaning the kitchen can consistently operate on a 4-day work week.

The successful candidate will be able to bring their wealth of experience to the table to continue the successful running of this seaside gem. With companywide discounts and perks and a menu to shout about. This is an opportunity not to be missed.

For all the details and to apply, send your CV to alex@bread-hospitality.co.uk