Senior Chef De Partie, North Norfolk, Upto £37'000

•  £34,000.00 - £37,000.00 Salary DOE

• Seasonal British Produce Driven Menu

• Farm to Fork Concept

• Michelin Recommended 

• Great Career Opportunities

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We’re looking for a talented and driven Chef de Partie to join a vibrant restaurant set on a working farm in North Norfolk. Being one of the most exciting establishments in the county, this kitchen champions seasonal British produce, only using top-quality local and foraged ingredients from the coastline and surrounding areas to create showstopping dishes.

In this role, you’ll prepare and cook dishes to a consistently high standard, supporting a smooth service during busy periods. You'll be a key part of the team, helping to keep the kitchen running efficiently and maintaining a clean, well-organised workspace.

Proven experience is required and due to the location of the restaurant, you will need access to a vehicle.

To get all the details and to apply, send your CV to Alex@bread-hospitality.co.uk