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  • Writer's picture Tom Ginn

Pub Sous Chef, £44'000 OTE, Saffron Walden

This is a fantastic opportunity for a passionate sous chef to join this independently owned pub with rooms in the Essex countryside. You’ll be serving this village a daily changing menu of pub classics and outstanding roasts using only the freshest local produce. It’s all about dealing with busy services, assisting the head chef with the kitchen management and motivating the team. You will need your own transport as this location is rural! The Offer –

  • Basic salary up to £36k

  • Fantastic tips (£5-7k)

  • Bonus scheme

  • Amazing career progression opportunities

If you are interested in the above or would like more information, please contact

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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