£30,000 - £35,000 plus tips.
Work-life balance with a 4-day week and no splits.
Opportunity to work in a picturesque pub setting with a talented culinary team.
Staff discounts on food and beverages.
Responsibilities:
Assist the Head Chef in creating and executing seasonal menus.
Maintain high standards of food quality, presentation, and kitchen hygiene.
Train and supervise kitchen staff to ensure consistency and efficiency.
Manage inventory and control costs effectively.
About the Pub:
This beautiful pub celebrates locally sourced, seasonal ingredients, offering a dynamic menu that reflects the best produce of the area. From Brancaster mussels to Snettisham herbs, the dishes showcase the region's bounty. On Sundays, they serve a traditional and popular roast lunch.
If you're ready to show what you can do in a lively pub atmosphere, apply now or pop me an email direct – angus@bread-hopsitality.co.uk
