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  • Writer's picture Tom Ginn

Pastry Chef, £42'000 OTE, West Suffolk

  • Competitive salary £42k OTE

  • Tips

  • 40 hour work week

  • Full control over the Pastry section

  • Creativity with the menu and afternoon teas

  • Discounts and free perks for you and family members across their sites

  • Focus on quality, not quantity

  • Live in available

 

Our clients of this exquisite hotel seek a visionary Pastry Chef to redefine afternoon tea. With a focus on British fine dining, your leadership and innovative flair will craft visually stunning pastries, transform tea menus with inventive yet traditional flavours, and elevate culinary experience to global acclaim.

 

Your extensive luxury hotel experience, pastry mastery, and vibrant creativity will shape a captivating dining journey that exceeds expectations. If you possess remarkable expertise and have a passion for setting new pastry standards, we want to hear from you!

 

If this has your name written all over it, hit apply or email CV to alex@bread-hospitality.co.uk this role in more detail.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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