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  • Writer's picture Tom Ginn

Pastry Chef, £38'000 OTE, Fine Dining, North Norfolk

  • £38k OTE

  • 4 Day week

  • Fantastic monthly tips

  • Fine Dining

  • Michelin recommended

  • Close knit team

 

We’ve got a belter of a Pastry Chef role just in! This truly is a unique award-winning restaurant. Showcase your creativity in dessert creation while collaborating closely with the team to refine recipes and manage stock. We're seeking someone with a passion for pastry work, attention to detail, and outstanding communication skills. Enjoy benefits like tips share, generous holiday allowance, and a fun, supportive work environment. If you're ready to push culinary boundaries and exceed guest expectations, you’ll want to give us a call!

 

For all the details, get your CV over to Alex@bread-hospitality.co.uk 


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