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  • Writer's picture Tom Ginn

Pastry Chef, £34'000 OTE, Bury St. Edmunds

Bread Hospitality are on the hunt for a passionate Pastry Chef to join the ranks at this prestigious Hotel in Bury St Edmunds. The ideal candidate will be ambitious and driven to creating jaw dropping delicacies to a 2 AA Rosette standard and be nothing but an asset to the team.

Hotel and rosette experience would be desired but full training and progression path will be given. A ‘can do’ attitude and willingness to succeed are key above all else.

This is a fantastic career progression role cooking at a high end level with a salary of £34k OTE, Great tips and paid overtime!

If this sounds like a bit of you, send your CV to or call the office on 01603 957603 to hear more!

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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