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  • Writer's picture Tom Ginn

Pastry Chef, 2 Michelin Starred Restaurant, London, £30'000 + Perks (4 Day working week)

We are privileged to working with this renowned chef in his amazing 2 Michelin Star restaurant in the heart of London. We’ve been tasked to find an experienced Pastry Chef with bucket loads of creativity to join one of the best kitchens in the country. You’ll be assisting in the creation of the deserts for the 10-course tasting menu and other sweet treats at the highest level. This position offers an unrivalled platform for you to bring to life new and exciting dishes that will offer guests a truly memorable experience. Experience in a similar environment is desired but ultimately your passion and personality should shine through and win the day! The Perks

  • 4 Day working Week

  • Bi-monthly staff social

  • Starting salary of £30'000.00

  • Christmas Bonus

  • Tips

  • Multi-award-winning restaurant

  • Fantastic training and development

  • Fun working environment

  • Heaps more perks including international travel for pop ups / kitchen takeovers


For more information, please contact Angus on 01603 957603 or angus@bread-hospitality.co.uk


To apply please click below - https://adr.to/ljt3q



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