With a strong working knowledge and background in pastry, you will be a passionate chef that can manage a pastry section and have a creative eye for detail. Michelin experience not essential but dedication, self-motivation and passion with good knowledge of food & organisation a must. The venue is an intimate small scale 1 Michelin Star restaurant, where every detail is executed with precision. From the space, menu, service, and team, it is unique in every way. The perks…
Michelin Star Training
3 full days off per week (Including Sunday!)
Stunning staff food
£34-£42K
Supplier trips
To apply, please click here - https://adr.to/kif3y
Or for more information please contact David Sanchez on 01603 957603 or email david@bread-hospitality.co.uk
