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  • Writer's picture Tom Ginn

Pastry Chef, 1 Michelin* Restaurant, London SW1 - £34'000 - £42'000 DOE (4 Day working week)

Updated: Mar 31, 2022

With a strong working knowledge and background in pastry, you will be a passionate chef that can manage a pastry section and have a creative eye for detail. Michelin experience not essential but dedication, self-motivation and passion with good knowledge of food & organisation a must. The venue is an intimate small scale 1 Michelin Star restaurant, where every detail is executed with precision. From the space, menu, service, and team, it is unique in every way. The perks…

  • Michelin Star Training

  • 3 full days off per week (Including Sunday!)

  • Stunning staff food

  • £34-£42K

  • Supplier trips

To apply, please click here - https://adr.to/kif3y


Or for more information please contact David Sanchez on 01603 957603 or email david@bread-hospitality.co.uk



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