top of page
  • Writer's picture Tom Ginn

Passionate Chef, Norfolk, £28'000 - £30'000 + Perks + 4 Day Week!

4 Day Week... Come on!!!


Come on chefs.... where are you? Lets be having you? Are you a chef, chef de partie or junior sous chef that is looking for an exciting opportunity to work for a forward thinking and progressive business that will give you opportunities to learn and develop your skills in multiple cookery settings? That's not all..... this business offers a four-day week, salaries that start with a 3!! and the excitement of working within a developing business. Who are you....

  • You'll be a passionate chef with at least a year’s kitchen experience.

  • A positive and proactive personality.

  • Confidence to hold your own within the kitchen brigade.

  • A love of food, fresh ingredients, and a creative mind.

  • Great under the pressure of service.

What you'll get...

  • A salary between £28,000.00 and £30,000.00 pa

  • A four-day week.

  • Added company perks.

  • Great environment and a place to learn and develop.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


Kommentare


bottom of page