Norwich, Head Chef, £33'000-£34'000 OTE

We’re on the hunt for a Head Chef who brings serious flavour, fresh ideas, and real energy to the kitchen.

The food is all cooked fresh with a strong focus on quality and consistency, alongside regularly changing specials. You’ll have the freedom to bring ideas to the table, while keeping day-to-day service running smoothly.

The Position

• Leading the kitchen day-to-day and working with the GM to set the tone for the whole team

• Creating regularly changing specials that keep people coming back

• Keeping standards high across food quality, presentation, and service

• Owning kitchen compliance, hygiene, and systems

• Managing stock, prep, and service like a pro

• Bringing ideas, not just recipes

The Person

• A Head Chef or strong Sous ready to step up with experience within a busy kitchen

• Someone creative

• High energy, positive leadership, and the ability to stay calm under pressure

• Passion for fresh, seasonal food and bold flavour combinations

• Solid understanding of kitchen compliance and food safety

The Perks

• £31,500 Starting salary

• Tips

• Mainly daytime hours

• Creative freedom to shape menus and specials

• A growing, ambitious independent business

• A buzzing city centre location

If you’ve got the experience, the energy, and the ideas, I want to hear from you.