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  • Writer's picture Tom Ginn

Kitchen Manager, £26'000, Norfolk

An exclusive and unique venue in Norfolk is looking to recruit an adaptable and talented Kitchen Manager. You will need to exhibit strong managerial skills in manging a kitchen as well as an innovative approach to cooking. You could be a Head Chef looking for a new challenge in 2023 or a current Kitchen Manager wanting a different and exciting change. Skillset's required....

  • A passionate advocate of producing great food, from fresh to a standard that will appeal to a diverse level of palate.

  • An exceptional planner who can implement and drive kitchen standards.

  • An in-depth knowledge of all relevant food safety and health & safety procedures and practices.

  • A positive and proactive approach to people management, development and recruitment.

  • To be an analytical thinker who is comfortable with figures and reporting numbers up the chain.

  • The ability to create and enhance relationships at a corporate level.

Perks offered....

  • A salary of £26,000.00 pa

  • A great work/life balance with evenings off (limited weekend work too).

  • Working within a stable and nationally recognised organisation.

  • Autonomous working environment.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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