Junior Sous Chef, Newmarket, £38'000 - £40'000 OTE

• £38-40k on target earnings

• 45 hours per week

• Rosette kitchen 

• Amazing training & development plans

• Company discounts across East Anglia

• Supplier trips, team incentives and rewards  

This is a fantastic opportunity for a passionate, driven Junior Sous Chef to join the kitchen team at this modern country pub tucked away in a gorgeous village near Newmarket. 

They've built a reputation for top-quality food, relaxed fine dining, and proper hospitality – and have even been recognised in the Michelin Guide.

If you love seasonal, locally-sourced food and want to cook at a high standard without the drama then this is the place for you. You’ll help keep the kitchen running smoothly, bringing creativity and consistency to every service. 

Please note this is a rural location so you will require your own transport   Get in touch with chloe@bread-hospitality.co.uk for all the info!