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  • Writer's picture Tom Ginn

Junior Sous chef, Daytime Hours, Diss

  • £30,000 OTE

  • Day Time hours

  • Huge Earning Potential

  • Amazing Produce

  • Lots of Room for Development


Want to cook top quality food, learn, develop but also have a work life balance? This role is just the ticket! Working with some great local produce showcased in the venue and working to a very high standard. This is a fantastic opportunity for a budding Chef ready to take on their first junior management position.


Please Note - This role requires a vehicle to gain access to the site.


For all the info and to apply, email your CV to alex@bread-hospitality.co.uk or call the office on 01603 957603


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