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  • Writer's picture Tom Ginn

Junior Sous Chef, Central Cambridge, £32'000, 42.5 Hour Week

This central Cambridge brasserie is offering a top salary, 42.5-hour week and the chance to join a well-established brigade of chefs. You’ll be cooking beautiful food, further your skills and have a good time doing it!


You’ll need a couple of years’ experience within a top hotel/restaurant and be a competent and qualified Jnr Sous Chef or a talented, ambitious CDP.


You will be teaming up with the other Chefs on menu development and ensuring that service always runs smoothly. If you thrive in a kitchen using the freshest ingredients within a large team this is the job for you! The Role:

  • £32k salary

  • 42.5 hours per week

  • Joining a well-established brigade

  • Great career progression opportunities

If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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