Junior Sous Chef, Burnham, Norfolk - £40'000 OTE (4 Day work week)
- Tom Ginn
- Jan 27
- 1 min read
£40,000.00 OTEÂ
Amazing Tips – Guaranteed!
4 Day Work Week
Paid Overtime
Always Have Your Birthday Off!
Company Benefits Including Free Medical Care
We are looking for a Junior Sous Chef to join this showstopping restaurant with rooms in North Norfolk. With a unique, seasonal menu and working amongst a talented team, you’ll be cooking delicious and stylish plates of food you will be proud to present.
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If you’re ready to really turn the heat up, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603 to apply and get all the details!

