Junior Sous Chef, £38'000-£40'000 OTE, North Norfolk

• £38,000.00 - £40,000.00 OTE

• Consistently Great Tips

• Supportive Team and Kitchen Culture

We are looking for a Junior Sous Chef with the drive and passion to lead, inspire, and train a motivated kitchen team while helping to maintain and elevate the high standards expected. You’ll strive to excel every day and have a strong background in elevated, seasonal cooking.

What You’ll Do:

• Take ownership of your kitchen section, ensuring consistent, high-quality dishes.

• Maintain organisation, cleanliness, and safety across the kitchen.

• Support the Head and Sous Chef, upholding standards in their absence.

• Contribute to menu development, new techniques, and team training.

• Manage stock, deliveries, budgets, and waste efficiently.

What The Client Is Looking For:

• Passionate, energetic, and team oriented.

• Strong communication and leadership skills.

• High standards of hygiene, consistency, and creativity.

• Eager to learn, grow, and share knowledge.

Send your CV to Alex@bread-hospitality.co.uk to be part of a team where innovation, skill, and excellence meet.