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  • Writer's picture Tom Ginn

Junior Sous Chef, £37'000-£39'000 OTE, Suffolk

BREAD is delighted to be working with this award winning Michelin Guide Pub who are on the hunt for the newest member of their established kitchen brigade. This is an extremely exciting opportunity for any ambitious chef who cares about their career, to join one of the best kitchens in the country! Role

  • Preparing foods and working under senior chef’s guidance

  • Taking full control of your designated section, ensuring all is completed in the necessary timeframes & standards.

  • Maintaining the highest level of food quality and ensuring products made are always consistent.

  • Contributing new menu ideas to the senior chef team

  • Dealing with deliveries suppliers and stock rotation

  • Maintain a positive and professional approach with co-workers and customers.

  • Maintaining cleanliness and upkeep of kitchen and equipment at all times

  • Ensure health and safety documentation are completed on a daily basis.

  • Taking responsibility of the cleanliness/organisation of the kitchen and food storage areas


  • Polished and professional approach to work

  • Great communication skills

  • Willingness to learn and absorb information.

  • Enthusiastic team player

  • Ability to work under pressure.

  • High standards of cleanliness and hygiene

  • Consistency

  • Understanding of produce and ingredients


  • 4 day week

  • Flexible shifts (time off at weekends)

  • Training & development

  • Great tips

  • Multi award winning kitchen

For more information, please contact Angus on 01603 957603 or

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.

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