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  • Writer's picture Tom Ginn

Junior Sous Chef, £30'000 - £32'000 + Tips, Norfolk

Fine dining and work life balance?

This fabulous kitchen ln stunning North Norfolk, overlooking the sea, is on the hunt for a talented chef, you would be joining a stable and experienced team that are knocking out some of the best food in the area. Rosette experience isn’t essential but experience in a well-regarded fresh food venue is.


This is a fab opportunity with an interesting working dynamic, Working straight shifts 5 over 7 evening service only with 1 weekend in 4 off and paid overtime! £5K tips and Accommodation is available should you require!

  • £30-32K

  • £5K Tips

  • Accommodation

  • Paid for every hour!

  • Great prospects

All we need from you is..

  • 2-3 years’ experience cooking to a high fresh food standard

  • Be willing and able to develop yourself and others

  • Passionate about working in all sections of the kitchen

For more information and to apply, contact david@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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