top of page
  • Writer's picture Tom Ginn

Junior Sous Chef, £30'000 - £32'000 + Tips, Norfolk

Fine dining and work life balance?

This fabulous kitchen ln stunning North Norfolk, overlooking the sea, is on the hunt for a talented chef, you would be joining a stable and experienced team that are knocking out some of the best food in the area. Rosette experience isn’t essential but experience in a well-regarded fresh food venue is.

This is a fab opportunity with an interesting working dynamic, Working straight shifts 5 over 7 evening service only with 1 weekend in 4 off and paid overtime! £5K tips and Accommodation is available should you require!

  • £30-32K

  • £5K Tips

  • Accommodation

  • Paid for every hour!

  • Great prospects

All we need from you is..

  • 2-3 years’ experience cooking to a high fresh food standard

  • Be willing and able to develop yourself and others

  • Passionate about working in all sections of the kitchen

For more information and to apply, contact

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


bottom of page