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  • Writer's picture Tom Ginn

Junior Sous Chef, £30'000-£32'000 + Tips, Holt

This classic pub is looking for an energetic junior sous to join their close knit team! With a menu of elevated pub classics showing off fantastic local produce, you'll be proud of the dishes you’re creating. In return you'll get a fantastic salary, work for an award winning business and great career development opportunities. What's not to love?! The Offer –

  • £30-32k basic salary

  • Great tips (£5-7k)

  • Paid overtime

  • Meals on duty

  • Company discounts across East Anglia

  • Fantastic progression opportunities

For all the info or to apply please email

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee


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