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  • Writer's picture Tom Ginn

Junior Sous Chef, £30'000-£32'000 + Tips, Holt

This classic pub is looking for an energetic junior sous to join their close knit team! With a menu of elevated pub classics showing off fantastic local produce, you'll be proud of the dishes you’re creating. In return you'll get a fantastic salary, work for an award winning business and great career development opportunities. What's not to love?! The Offer –

  • £30-32k basic salary

  • Great tips (£5-7k)

  • Paid overtime

  • Meals on duty

  • Company discounts across East Anglia

  • Fantastic progression opportunities

For all the info or to apply please email chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee


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