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  • Writer's picture Tom Ginn

Junior Sous Chef, £26'000 + Tips, Norfolk

A lovely Pub needs a Lovely Chef!


A great opportunity within an independently owned pub and restaurant just outside Diss, this is a chance to take your fresh food experience and join the new Head Chef in creating some delicious dishes! Working with great owners who understand the industry and don’t want to burn out the team, You will be rewarded well and given good time off.

The menu will change with the season whilst keeping a core of great pub classics.


Perks;

  • Accommodation provided if required!

  • £26K + Tips!

  • Great work life balance

  • 45 Hours Max!

If you are comfortable cooking fresh food and don’t want high volume cooking, then this is the one for you!


Please email CV to david@bread-hospitality.co.uk to apply.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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