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  • Writer's picture Tom Ginn

Innovative Chef, £45'000 + Perks, Norfolk

An amazing and innovative hospitality business in Norfolk are looking to add to their team. You will be at the head of the business, driving the menu and delivering the exceptional. You will be a passionate Head Chef or Sous Chef who loves the trade, loves the kitchen and is motivated by creating and cooking exceptional plates of food. This business is on an upward trajectory and has had an award-winning year, and there is no indication that it's not going to continue growing. You will need to have the knowledge and experience of cooking high quality plates of food with passion and style. This is a job that demands hard work but will yield multiple rewards. What you'll get....

  • To be part of one of the most exciting culinary projects in East Anglia.

  • An environment where you will be able to influence the menu.

  • An unrivalled salary up to £45k.

  • Great perks that will take your salary to around £50k.

  • The knowledge that what you create on a daily basis will be truly appreciated.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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