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  • Writer's picture Tom Ginn

Head Pastry Chef, 3 AA Rosette, £32'000-£36'000, Hertfordshire

Bread Hospitality are delighted to be tasked with seeking a new Pastry Head Chef for a 3 AA rosette fine dining establishment renowned for its creativity and use of quality ingredients in the heart of Hertfordshire. Working alongside a Michelin star recognised head chef and offering exclusive tasting menus 5 days a week, this is a fantastic opportunity for a talented and experienced pastry chef to step up to the plate to bring next level dishes to offer the guests a memorable experience.

The successful candidate:

  • Must have a willingness to learn and create.

  • Will have an understanding of 2/3 AA rosette cookery in Patisserie.

  • Will be self-motivated and driven for success.

  • Must be able to train and mould your junior pastry team

  • Must upkeep the highest level of professionalism

The Perks:

  • £32k - 36k Package

  • To work alongside a Michelin status Chef

  • Have the chance to work in a 3 AA rosette Kitchen with aims for a Michelin Star

  • Be apart of an amazing, loyal, established and passionate team

  • 7 shifts per week

  • Working closely with quality, seasonal ingredients

To hear more about the role and to apply please email

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee


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