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  • Writer's picture Tom Ginn

Head Chef, Sudbury, Suffolk £36'000 - £38'000 + Tronc + Bonus

I’m on the hunt for a cracking Head Chef looking for a new role in the heart of Suffolk! I’ve been tasked to find a Head Chef who thrives off a busy service, working in a small team and one who enjoys cooking a creative menu using the freshest locally sourced ingredients.


You’ll take on responsibility for the junior members of the team to ensure the kitchen runs in harmony as well as turning your hand to the back-office aspects of running a kitchen.


Recent experience in a pub/restaurant at Head Chef level is essential, some creative flair would be lovely, and a calm personality is a must!


Person -

  • Head Chef or ambitious Senior Sous Chef

  • Allergen savvy (5* EHO)

  • Calm and friendly personality

  • Not afraid of paperwork

  • Thrives in a team

Perks-

  • £35k + £38k dependent on experience

  • Tips

  • Bonus

  • Great opportunity


If you’d like more info, please contact Angus Black on 01603 957603 or angus@bread-hospitality.co.uk


To apply now, please click here - https://adr.to/iunlo


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