We’re on the hunt for a fantastic Head Chef to lead the team at this stunning 2 Rosette, Bib Gourmand country pub. Surrounded by untouched Norfolk countryside and heritage, this beautiful location, combined with access to some of the best fresh local produce is enough to entice any talented individual to jump on board.
If you’ve got rosette experience, a wide range of great culinary skills and are interested in working for an incredible growing company with endless possibilities for development then this could be for you.
The Role -
Full day to day management of the kitchen
Full menu creation
You must possess excellent culinary and presentation skills.
Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
Good stuff
£40,000 - £45,000 starting salary
Great Tronc tips and Bonus scheme
Relocation support/Accommodation if required
Progressive company
Menu freedom!
If you’d like to find out more apply and send your CV to will@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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