Head Chef, Norwich Outskirts, £45'000 OTE

• £40,000–£45,000 OTE

• Independent, High-Quality Venue

• Excellent Work-Life Balance

• Fresh, Seasonal Produce

• Good Working Hours, Mostly Daytime/Early Evening

• Great 

We’re looking for an experienced Head Chef to lead a talented kitchen team within a well-established, high-quality hospitality events & leisure venue just outside of Norwich.

This is a hands-on role for a passionate chef who enjoys working with fresh, seasonal produce and has a proven track record of maintaining high standards. You’ll lead the kitchen team, oversee day-to-day operations and have real input into menus and development.

Previous Head Chef or Senior Sous Chef experience is essential as you maintain GP targets, keep a sharp eye on health and safety documentation, monitor stock control and train the staff to the highest standard. The venue also plays host to multiple events so previous banquet/events experience is also preferred.

If this sounds like your next move, apply today to get all the details, we would love to hear from you!

Please note, this venue is in a rural location so access to a vehicle will be crucial