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  • Writer's picture Tom Ginn

Head Chef, Norfolk, £50'000 - £55'000 + Fantastic Tips & Bonus

Big Hitting Head Chef Required


If ever there was an "oven ready" job this is it... and WoW what a great opportunity. You are a head chef that has the passion, experience, and determination to manage a big brigade. The team is ready to be led, you will have a stable kitchen to manage and develop. The role will require an element of volume cookery with a mix of centralised set menu's as well as specials that will allow you creative freedom. This role will give you an O.T.E salary of approx. £70,000.00 (including bonus and tips) and can come with live-in accommodation. The person...

  • Previous experience as a Head Chef in a high volume, multi-functional F&B business is essential.

  • Experience in fine dining at rosette level is essential.

  • Passion and creative to ensure your food look and tastes amazing.

  • The ability to organise, manage and develop a kitchen team.Adaptable approach to ensure that the guest is always placed at the centre of the offer.

  • An astute financial manager who understands the importance of margins. Consistently able to deliver all areas of food safety to the highest of standards.


What you'll get...


  • A basic salary of between £50,000.00 and £55,000.00

  • A bonus and tip system that will add around £15,000.00 to your salary.

  • Rewards an recognition that includes wage advances (up to 50%), company rewards, extra day's holiday on your birthday,

  • Great company connections allowing you access to great suppliers and development.

For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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