Head Chef, Norfolk - £45K OTE

I’m searching seeking a proven and reliable Head Chef to lead the team at this renowned, award-winning pub/restaurant on the Norfolk coast.

As Head Chef, you will have the opportunity to showcase your creativity by designing seasonal menus using the freshest locally-sourced ingredients. You will mentor and manage a talented kitchen staff, ensuring that every dish meets the high standards for taste, presentation, and consistency.

Key Responsibilities:

• Develop seasonal, creative menus.

• Lead, train, and mentor kitchen staff.

• Oversee kitchen operations, including inventory management and cost control.

• Ensure adherence to health and safety regulations.

• Collaborate with the General Manager to foster a positive work environment.

If you’d like to find out more, apply below or pop me an email – angus@bread-hospitality.co.uk