Head Chef, Michelin Recommended Restaurant, Norfolk, £57'000 OTE

Take the lead at one of Norfolk’s most celebrated Michelin-recommended restaurants. We’re seeking a visionary Head Chef to shape an innovative, seasonal menu and inspire a talented brigade for a long-standing staple in the Norfolk food & drink scene.

What’s on offer:

• £57,000 OTE

• 4-day working week

• The chance to lead one of Norfolk’s top kitchens

• Experimental dishes and a collaborative team

About you:

• Proven Head Chef (or ambitious Senior Sous) from a fine dining/Michelin-level background

• Creative, disciplined, and passionate about seasonal, local produce

• A natural leader with high standards and flair

Ready to set the standard? Send your CV to Alex@bread-hospitality.co.uk to learn more.