Head Chef, Holt, £38'000 (Mostly Day Shifts)

• £38,000 on target earnings 

• Mainly daytime hours 7am-4pm 

• Some evenings events 

• 45 hours per week 

• Creative autonomy & opportunity for growth!

This is a fantastic opportunity for a strong Sous Chef ready to take the next step, or an experienced Head Chef seeking a more balanced lifestyle in this unique venue. 

What makes this opportunity special is the creative freedom on offer. You'll have the chance to drive the menu, working closely with the General Manager and senior leadership to shape the food offer around local produce and seasonal ingredients. There’s also a dedicated onsite butcher and a strong emphasis on championing the best the region has to offer.

This is very much a hands-on leadership role. You’ll oversee day-to-day operations but most importantly, you’ll play a key role in training and developing a small but promising junior team, giving them the tools and confidence to step up with you.

For all the info or to apply please email chloe@bread-hospitality.co.uk or call 01603 957603