Bread Hospitality have joined forces with this beautiful historic gastro pub in Central Cambridge to help them recruit a creative new head chef.
The ideal candidate would be a real ‘foodie’ with a strong background in creating exciting menus using the freshest, local, and seasonal ingredients possible. You will inherit a great brigade of skilled junior chefs who are looking to develop their own career under a highly skilled head chef’s direction.
We are seeking an ambitious individual, who is passionate about food and ingredients, can manage a kitchen and has a creative eye for detail.
The Responsibilities….
Full day to day management of the kitchen
Create an exciting weekly changing specials board.
Managing the smooth creation and service of food from the kitchen.
You must possess excellent culinary and presentation skills.
Managing a full kitchen team – briefing, supervising and motivating team members.
Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
Having the ability to multitask and work efficiently under pressure.
The perks…
Competitive starting salary
Bonus Scheme
Flexible working hours
Great Tips (£3K - £4K)
For more information or to apply for the role please send your cv to angus@bread-hospitality.co.uk
コメント