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  • Writer's picture Tom Ginn

Head Chef, £50'000 + Bonus/Rewards, London

Buzzing Brasserie Business Seeking Head Chef


Buzz & Bright Lights of London Dining


You love the buzz of cooking brasserie style food in a fast-paced kitchen environment, the food ethos has a definite innovative twist. We are looking for an experienced Head Chef or aspiring Sous Chef that can exhibit a track record of exceptional food in a fast-paced central London environment. Are you someone who has the following skills?

  • Exceptional passion for cooking brasserie style food.

  • A leader of who cultivates a positive and progressive workplace.

  • Delivering financial growth through efficient methodology and controls.

  • Organised with the ability to manage your time effectively.

  • Happy with volume cooking to a high standard.

This business is a well-established London dining group that is on an upward path. It’s a great time to join this growing business.


You will be rewarded with an attractive salary of up to £50,000.00 plus a motivational bonus and rewards package.


For more information or to apply for the role please send your cv to rob@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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