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  • Writer's picture Tom Ginn

Head Chef, £45'000-£50'000 OTE + Bonus, Holt, Norfolk

Updated: Oct 19, 2022

Are you a Head Chef? Click the link or give me a call!

All I'm looking for is someone that can do the job and loves being at the helm. Someone with genuine passion and ability that wants to be a part of a company with big plans! All you need to do is bring your enthusiasm and knowledge to an established team, maintain hygiene and training standards. Write, cost and deliver fantastic seasonal menus at a 2 Rosette or similar level and most importantly have fun! Not too much to ask is it? The perks…

  • Excellent salary package including relocation support/accommodation if required

  • Paid Overtime!

  • Freedom to develop the menu

  • Multi-site role potential

  • Chance to work at a forward thinking and aspirational company

  • Salary – £40-45K + Tronc (£5K) + Bonus

For more information and to apply contact david@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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