Bread Hospitality are on the hunt for a personable, calm and creative pub sous chef or Head Chef to lead the kitchen in this cosy pub with rooms. As Head Chef you will be responsible for creating an inspiring and hearty menu for the pub with an emphasis on locally sourced fresh ingredients. You will be accountable for the overall management of the kitchen operation, including management and mentoring of a young, talented kitchen brigade who are keen to learn as well as monitoring of stock and meeting budgeted financial KPI’s. The Responsibilities….
Full day to day management of the kitchen
Create an exciting weekly changing specials board.
Managing the smooth creation and service of food from the kitchen.
Managing a full kitchen team – briefing, supervising and motivating team members.
Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.
Having the ability to multitask and work efficiently under pressure.
Great tips + Bonus
Fantastic company benefits
For more information or to apply please email email@example.com
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email firstname.lastname@example.org and we can schedule some time to grab a coffee.