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  • Writer's picture Tom Ginn

Head Chef, £35'000-£40'000 + Uncapped Bonus, Holt

Bread Hospitality are delighted to be working with this historic Norfolk business on the hunt for a well-rounded head of hospitality with a strong kitchen background. You’ll be responsible for creating and producing exciting menus/concepts, leading and inspiring a team of junior chefs and the overall business performance of this multi-faceted hospitality offering. If you're an adventurous and passionate Chef looking to step up and make a real difference in an exciting growing business, this is an opportunity not to be missed. The needs;

  • Financial responsibility.

  • Create and execute plans for department sales, profit and development.

  • Coordinate the operation of the restaurant ensuring that kitchen and customer service staff are working as a team.

  • Recruit, train and lead your team.

  • Responsible for the current offering as well as creating new offerings.

  • Respond to customer queries and complaints.

  • Maintain high standards of quality control, hygiene, and health and safety.

  • Comply with licensing laws and other legal requirements.

  • Work collaboratively with the leadership team to support and contribute to group events.

The Perks;

  • £35,000.00 - £40,000.00 starting salary.

  • Uncapped performance based bonus scheme.

  • Extensive discounts on the business' other operations.

  • Amazing growth and earning potential.

  • Great location

If you feel you have the drive and passion to take on this role, please send your CV to and apply today!

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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