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  • Writer's picture Tom Ginn

General Manager - Holt, Norfolk - £45'000.00 + Bonus + Tronc Tips.

Bread Hospitality has partnered with an amazing new business, just a stone’s throw from the North Norfolk Coast. We are seeking an ambitious and experienced General Manager to build and lead this exciting and ambitious business from the very beginning. Currently undergoing an extensive refurbishment this beautiful Inn will be a draw for local crowds and holiday makers from far and wide.

We are looking for an exceptional candidate with a high level of hotel, pub or restaurant management experience with an unrivalled passion for food, drink and delivering great service.

As General Manager you will be required to deliver amazing customer service whilst building and maintaining a strong rapport with both staff and guests. You will have a real eye for detail and know how to lead by example. You will also have a proven track record of being able to think on your feet and using your own initiative to add something special.

The Responsibilities -

  • Day to Day Management of breakfast, lunch, and dinner services.

  • Maintaining the highest levels of customer service.

  • Full financial accountability on the P&L

  • Working towards financial and operational targets.

  • Responsible for the Health and Safety, Fire Safety and Food Hygiene compliance

  • Creating, Implementing, and managing all standard operating procedures.

  • Working with the Head Chef to continually improve the product, performance, and profitability of the business.

The Person -

  • Strong people management, development, and mentorship skills

  • Have a minimum of two years’ experience at General Management level or equivalent within the hotel/pub/restaurant trade.

  • Lead by example in a hands-on role.

  • Be able to bring fresh ideas and concepts to the table.

The Perks –

  • £45K Basic Salary

  • Bonus + Profit Share

  • Great opportunity

For more information and to apply for this role, please email your cv to


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