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  • Writer's picture Tom Ginn

General Manager - Bury St Edmunds - £38'000 - £45'000 OTE

Bread Hospitality has partnered with this beautiful bar/restaurant with rooms in the heart of Bury St Edmunds. We are seeking an ambitious and experienced General Manager to lead this award-winning business. This historic building has been renovated to an exceptionally high standard and is known throughout the area as must see destination.


We are looking for an exceptional candidate with a high level of pub or restaurant management experience with an unrivalled passion for food, drink and delivering great service.


As General Manager you will be required to lead by example whilst maintaining the highest standards. You must have an unrivalled passion for food, drink and service as well as being a high-level problem solver.


The Responsibilities -

  • Day to Day Management of Breakfast, lunch, and dinner services.

  • Maintaining the highest levels of customer service.

  • Full financial accountability on the P&L

  • Working towards financial and operational targets set by the new owners.

  • Responsible for the Health and Safety, Fire Safety and Food Hygiene compliance

  • Creating, Implementing, and managing all standard operating procedures.

  • Working with the Executive Head Chef to continually improve the product, performance, and profitability of the business.

The Person -

  • Strong people management, development, and mentorship skills

  • Have a minimum of two years’ experience at General Management level or equivalent within the pub/restaurant trade.

  • Lead by example in a hands-on role.

  • Be able to bring fresh ideas and concepts to the table.

The Perks –

  • £36K - £38K

  • Tronc Tips

  • Bonus

For more information or to apply for this role, please email your cv to angus@bread-hospitality.co.uk




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