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  • Writer's picture Tom Ginn

Fresh Food Pub Sous Chef, £29'000 + Tips + Share Incentive, Aldeburgh

Fresh Food Pub Sous Chef - £29k plus tips and share incentive!

This cosy coastal pub with rooms are seeking a sterling sous chef to join their tight knit team.

Using local produce with an emphasis on fresh seafood you'll create everything from stunning breakfasts, light bites and sharing boards. A fantastic opportunity to join a lovely team, cook some great food and be rewarded with a brilliant package of benefits. The Offer:

  • £29k basic salary

  • Fantastic tips

  • Share incentive scheme

  • Meals on duty

  • Company wide discounts

  • Wellbeing programmes

For all the info or to apply please email chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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