40-hour week, £30k salary, great tips – this is a fantastic role! We’re looking for a driven individual to join this stunning resort, a short distance away from the Suffolk coast as the new Food and Beverage Manager. You’ll need to be guest focused and have previous F&B and management experience (ideally restaurant based). Your main responsibility will be to oversee this multifaceted operation, liaising with other Heads of Departments and the General Manager to help develop new revenue opportunities. The Role:
Starting salary of £28-30k DOE
Share of Tips
40-hour week
Company discounts
If you are interested in the above or would like more information, please contact chloe@bread-hospitality.co.uk
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
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