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  • Writer's picture Tom Ginn

Food & Beverage Manager, Saxmundham, £28'000-£30'000 + Tips

40-hour week, £30k salary, great tips – this is a fantastic role! We’re looking for a driven individual to join this stunning resort, a short distance away from the Suffolk coast as the new Food and Beverage Manager. You’ll need to be guest focused and have previous F&B and management experience (ideally restaurant based). Your main responsibility will be to oversee this multifaceted operation, liaising with other Heads of Departments and the General Manager to help develop new revenue opportunities. The Role:

  • Starting salary of £28-30k DOE

  • Share of Tips

  • 40-hour week

  • Company discounts

If you are interested in the above or would like more information, please contact chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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