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  • Writer's picture Tom Ginn

Food and Beverage Manager, Suffolk Coast - £28'000 + Tips + Overtime

We are looking for an experienced Food & Beverage Manager who can lead this new, exciting restaurant concept, within an established Hotel whilst also managing and delivering the consistently high standards that the other Restaurant currently offers.

The new restaurant will be open five days a week, you will be creating a brand-new food offering alongside the Head Chef for an Afternoon Tea offering and a stunning evening dining experience. You will need to have previous experience managing a team within hospitality, your personality will be infectious and your standards high! For you

  • £28K + Grats

  • 33 days holiday per year.

  • Up to 50% staff discount on accommodation/dining throughout the Company for family

  • Training and Development.

  • Free staff meals when on duty.

  • Company progression

  • And many more perks!

For more information or to apply for this role, please email your cv to david@bread-hospitality.co.uk


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