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  • Writer's picture Tom Ginn

Experienced Sous Chef, £33'000 + Tips, Colchester

EXPERIENCED SOUS CHEF – UNIQUE OPPORTUNITY TO TRAIN JUNIOR CHEFS! Join this leading hotel in Colchester offering stunning food made using the freshest, local ingredients. It’s a role with great variety from the modern British brasserie through to weddings, banqueting & conferencing – so if you love events this ticks that box! You’ll also be able to train and develop junior chefs so if you’ve got a passion for passing on your knowledge to the next generation then get in touch! The Offer –

  • £33,000 starting salary

  • Great tips

  • Salary increases in line with national living wage

  • Opportunity to train and develop junior chefs

For all the info or to apply please email

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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