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  • Writer's picture Tom Ginn

Experienced Sous Chef, £33'000 + Tips, Colchester

EXPERIENCED SOUS CHEF – UNIQUE OPPORTUNITY TO TRAIN JUNIOR CHEFS! Join this leading hotel in Colchester offering stunning food made using the freshest, local ingredients. It’s a role with great variety from the modern British brasserie through to weddings, banqueting & conferencing – so if you love events this ticks that box! You’ll also be able to train and develop junior chefs so if you’ve got a passion for passing on your knowledge to the next generation then get in touch! The Offer –

  • £33,000 starting salary

  • Great tips

  • Salary increases in line with national living wage

  • Opportunity to train and develop junior chefs

For all the info or to apply please email chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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