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  • Writer's picture Tom Ginn

Executive Head Chef, Norwich, Norfolk Up to £50'000 + Bonus

Are you a senior chef that can exhibit success and a proven track record of leading a brigade of chefs in a multi-functional food and events environment? You will require phenomenal organisational skills, love the buzz of working in kitchens, but also be able to take a step back and think on a strategic level. The person….

  • Full day to day management of numerous kitchens and cooking styles.

  • The ability to understand the importance of consistent cooking in different environments from banqueting to branded restaurant.

  • Managing the kitchen GP to enhance profit.

  • You must possess excellent culinary and presentation skills.

  • Managing a full kitchen team – briefing, supervising and motivating team members.

  • Great back-office knowledge when it comes to stock management, recruitment, training and development and other management duties.

  • Having the ability to multitask and work efficiently.


The perks….

  • Competitive starting salary with an OTE of £50,000

  • Exceptional gratuity package.

  • Achievable bonus scheme.

  • Great company benefits and perks.

  • Short-term accommodation available if relocating.


To apply, please click here - https://adr.to/234k4


Or for more information please email rob@bread-hospitality.co.uk





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